New Year's Eve at Scofflaw!

Scofflaw, Logan Square’s favorite cocktail spot, is throwing our first New Year’s Eve bash (and we’ve got it scheduled for December 31, 2012). All the makings for a solid party will be present:

• Hors d'oeuvres!
• Open bar!*
• DJ for special end-of-year dance moves!
• Champagne toast at midnight!

And don't worry—we haven’t forgotten that we’re Scofflaw, and "phoning it in" just isn't our style. Danny Shapiro, Eater’s Bartender of the Year, is creating a special New Year’s cocktail menu just for lucky attendees.

So ask Grandma for your Christmas money a bit early or cash in your laundry quarters, because tickets are a steal at just $100 per person. Your ticket is waiting for you at the bar, but don't procrastinate because space is limited and we’d really love to ring in the New Year with you! 

*Shots not included.

Tyranena Brewing Co. Beer Dinner

Did you make it to our first beer dinner back in August? We paired some outstanding brews with five spectacular courses from Chef Mickey’s kitchen, and it was awesome. It was so awesome, in fact, that we’ve worked up another outstanding menu just for your tasting pleasure.

On November 26, we’re highlighting Tyranena Brewing Company (our current tap takeover) and a quadruplet of elegantly paired courses. Need more incentive to join us? Take a look at the menu*:

Amuse

Carrot Sponge, Arugula Gel + Headless Man Amber Alt

Skate Wing, Roasted Sunchoke, Salsa Verde + Hop Whore Imperial IPA

Intermezzo

Double Cut Lamb Chop, Rosemary Smashed Potatoes, Mint Sauce + Sheep Shagger Scotch Ale

Fallen Cream Cheese Souffle, Chocolate, Biscotti + Who's Your Daddy Bourbon Barrel Aged Imperial Porter

Mignardise

Scofflaw Tyranena Brewing Company Beer Dinner
Monday, November 26th 6:30pm
$65 (gratuity not included)

Tickets available at the bar. 

*Updated 11/15 to include more special releases from Tyranena Brewing Co!

Winner, Winner, Chicken Dinner!

Funny thing about Sunday nights: Whether you’ve spent the afternoon running errands or kept it parked on the couch all day, when dinner time rolls around you’re usually in the mood for something really comforting. Chef Mickey, a mere mortal just like us, feels the same way—and that’s the reason he instituted Winner, Winner, Chicken Dinner.

Every Sunday night (and only Sunday nights!), Chef Mickey takes five lucky birds and turns them into a five course dinner for your ‘chosen family’ of four. The menu will be a little bit different from week to week, but here’s a pretty great example of what you’ll be able to expect:

Orange Pomegranate Glazed Wing

Bacon Wrapped-Stuffed Dark Meat

Simple Soup with Escarole

Roast Breasts, Salsa Verde

Side: Roasted Potatoes

Side: Simple Salad

Side: Homemade Focaccia

Pear Sorbet and Biscotti

Every Sunday, 5pm-till the birds are gone. $60 for four people (not including tax + gratuity). Tune into Facebook and Twitter for each week’s Winner, Winner Chicken Dinner menu!