Friday, June 12, 2015

Fan Fiction: Chicago All Stars Menu

 Swizzle Town

One of the coolest things about bartenders and cocktails is that we can ask the best ones from around town to concoct their favorite swizzle recipes, then we can make them all here at Scofflaw on one magical day. Basically, what we're saying is: it's Father's Day on June 21st and we want to celebrate in the classic dad fashion of "kick back, relax and let us do the hard work for you."

If you're a real dad, maybe that means someone else is going to mow the lawn while you spend time with us. But if you're a fake dad, or not a dad at all, that might mean that you're gonna park it right here at the bar and let us swizzle you up a good time just because it's a Sunday.

So, check out the menu below to fuel your cocktail daydreams and clear your schedule for an extended, boozy brunch next weekend!

Fan Fiction: Chicago All Stars Menu
Swizzles! 
Sunday, June 21st
11am-close

SWIZZLE TOWN
Peter Vestinos (The Betty)
Ron Botran, Finest Roots Mastiha, Combier Apricot, Creole Bitters, orange, mint
THE AMERICAN DREAM
Laura Kelton (Sportsman’s Club, FMK, Bordel)
Amontillado Sherry, apple brandy, apple pie spice, lemon, Angostura Bitters, grated nutmeg
SHE’S YOUR DAUGHTER
Jess Keene (The Barrelhouse Flat, The Drifter)
El Dorado 5 Year Rum, Old Grand-dad Bonded Bourbon, Pierre Ferrand Dry Curacao, maple, cinnamon, lime, mint
THE DRIFTER
Liz Pearce (The Drifter)
St. George Green Chile Vodka, Pueblo Viejo Blanco Tequila, Chareau, grapefruit, lime, grenadine
THAT DAMN TIKI… SO HOT RIGHT NOW
Brandon Phillips (Duck Inn)
Plantation Barbados Rum, Wray & Nephew Overproof Rum, Combier Framboise, coconut milk, tropical oleo saccharum, lime, salt
MOMISETTE SWIZZLE
Cody Modeer (Ward Eight)
North Shore Absinthe, orgeat, lemon, soda
GOLD COAST SWIZZLE
Cristiana DeLucca (Maple & Ash)
Cruzan Dark Rum, Blackstrap Rum, Grand Marnier, Velvet Falernum, orange bitters, lime
SINK/SWIZZLE
Wade McElroy (The Sportsman’s Club, Pub Royale)
Banks 5 Year Rum, Absinthe, pineapple, lime, honey, Angostura
Scofflaw Swizzle #12

Brian Schultz (Scofflaw)

Pitu Cachaca, Evan Williams Bonded Bourbon, mango, black tea, lemon, Peychaud’s Bitters


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