We’re endlessly entertained by the Chicago Reader’s ‘Key Ingredient’ series, which answers burning questions like, ‘How do I incorporate bull’s testicles into more of my dishes?’ So we were extra stoked when they asked us to make them some cocktails while twenty-six Chicago chefs go head to head in a live Key Ingredient cook-off.
So, we invite you to turn off Iron Chef and go ringside on Friday, May 3, 2013 at the Bridgeport Art Center. Here’s a link to ticket information and the rundown the participants.
Ps. Give Uby a virtual high-five for his contribution to this week’s Chicago Reader cocktail challenge!