The Stinger is the first cocktail that Danny and his dad ever drank together. It was Danny's first time trying Cognac and crème de menthe, though his dad had lots of experience with the drink having worked at Morton's during the 1970s, where The Stinger was one of their signature cocktails.
Please join us on Monday, June 25th, from 5pm-2am, as Danny mixes up his favorite cocktails in honor of his own birthday. Chef Mickey will also have secrets in store!
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