Sunday, June 24, 2012

Danny's Birthday Menu: Rum Dock

Rum Dock - El Dorado 5 Year, Smith & Cross, Allspice Dram, Orange Bitters, Angostura Bitters
Before he spent a lot of time behind The Whistler's bar, Danny spent a lot of time in front of it. So much so that when he was finished drinking through their current menu, he began requesting selections from the archives. The Rum Dock was served to Danny with some context: This cocktail was wildly unpopular with Whistler patrons, but beloved by staff. 

Danny loved this drink—and what do you know, he ended up on staff soon thereafter. Is liking the Rum Dock a secret barometer to cull future Whistler employees? Perhaps, but we may never know.* 

*It absolutely is not.

Please join us on Monday, June 25th, from 5pm-2am, as Danny mixes up his favorite cocktails in honor of his own birthday. Chef Mickey will also have secrets in store!

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