Thursday, February 7, 2013

Valentine's Day at Scofflaw!

In honor of Valentine’s Day, Chef Mickey is creating the most decadent ice cream sundae ever to be served in a gin-focused Chicago cocktail bar, and it’s perfect for sharing (though no one is saying you have to share): a big bowl piled high with vanilla ice cream, chocolate ice cream, strawberry ice cream, Luxardo hot fudge, smoked caramel, pineapple-strawberry sauce, amaretto whipped cream, almond brittle, and Luxardo cherries.

We’re going the extra romantic mile by serving this Sweetheart Sundae with a bottle of cava, all for $50. If you’ve got room for more (but we’re not sure you will), our regular dinner and cocktail menus will also be available.

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