Some time ago,
while trying to nail down a recipe for our Basil Bramble, I decided to reach
out to Mike Aikman of Edinburgh. I figured who better to ask than the man who
named his bar after the cocktail in question. And, to be honest, I'd had his
version this past summer and it was mighty tasty.
Bramble's
Bramble (a drink invented by Dick Bradsell in the 80s - the 1980s)
-50ml Plymouth
Gin
-25ml Lemon
-12.5ml Simple
Syrup
-12.5ml Crème de
Mûre
Build (the first
three ingredients) over crushed ice in a tall glass. Float the crème de mûre
over the top. Garnish with a bramble.
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