I
simply cannot get with the equal parts Negroni. There are seemingly so many
people who feel that 1oz gin, 1oz Campari, and 1oz sweet vermouth stirred and
strained is a perfect cocktail. Whether you take it over ice/neat or with an
orange slice/flamed orange twist - those are separate deals altogether. What
I'm trying to figure out is just how many other people are like me and find the
Campari too dominant in a 1:1:1'er? Who else prefers the gin dialed up a bit?*
*The
exception: if I have on hand a high proof gin (i.e. North Shore's Mighty Gin or
Plymouth's Navy Strength), then I'm cool mixing an equal parter.
I'm with you.
ReplyDelete-Jornaldinho
Thank you, Jornaldinho.
ReplyDelete