Volume: For every six ounces of Death's Door Gin, add one tablespoon of loose, jasmine tea. (I get ours from Whole Foods in the bulk tea section).
Instruction: Measure tea into bottle or jar. Seal and shake, and let sit at room temperature for 1 hour. Double strain into some type of clean, empty vessel. Rinse out used bottle or jar to remove loose tea, and pour infusion back inside. Keeps for a long, long time.