Wednesday, February 29, 2012

Day Thirty: Saint Charles Infusion Recipe

Due to popular demand, here's the recipe for the jasmine tea-infused Death's Door Gin:

Volume: For every six ounces of Death's Door Gin, add one tablespoon of loose, jasmine tea. (I get ours from Whole Foods in the bulk tea section).

Instruction: Measure tea into bottle or jar. Seal and shake, and let sit at room temperature for 1 hour. Double strain into some type of clean, empty vessel. Rinse out used bottle or jar to remove loose tea, and pour infusion back inside. Keeps for a long, long time.

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